Hey, lovely friends! I don’t know about you, but one of my favorite ways to combat the winter blues is with a favorite book and a hot drink. My go-to recently has been a London Fog with a little bit of cinnamon and maple syrup. Make it in your favorite mug, and you have the…
All Things Food
In the Kitchen: Pumpkin Apple Baked Oatmeal
Hello, my lovely friends! Today I’m sharing another delicious fall recipe, one I created myself! I’ve been looking for more easy, healthy recipes to make as I increase my running mileage. I love oatmeal, so I decided to come up with a baked oatmeal with two of my favorite fall flavors. I made this at…
In the Kitchen: Bagels with Fall Spice Cream Cheese
Hello, my lovely friends! The fall weather has arrived here in Pennsylvania, and it’s time to bring out all the fall vibes with everything pumpkin and spice. This week, I’m sharing my favorite bagel recipe accompanied by a delightfully fall cream cheese. Keep reading for pictures and my notes on the recipe, or feel free…
Strawberry-Rhubarb Chia Parfaits
Hey, lovely friends! This year, I’ve been trying out new recipes from my cookbooks Run Fast. Cook Fast. Eat Slow. and Rise and Run. Both are written by Shalane Flanagan and Elyse Kopecky and are full of delicious recipes, running tips and inspiration, and more. I tried these parfaits this spring and loved them. They’re…
A Quick Healthy Snack: Energy Balls
Hello, lovely friends! Happy Memorial Day weekend! I’ve been looking for quick, healthy snack recipes recently, and I came across this recipe for energy balls at A Couple Cooks. I made it before work one afternoon and loved the result. These are great for a quick snack before a workout, on your way out the…