Bagels with Fall Spice Cream Cheese
Ingredients
Mix:
- 2 1/2 cups warm water
- 1 1/2 tbsp active dry yeast
- 1 tbsp brown sugar
In another bowl mix:
- 5 cups flour
- 2 tsp salt
- 3 tbsp brown sugar
Fall Spice Mix
- 1 1/2 tbsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- 1/2 tsp allspice
Instructions
- Add your yeast mixture and stir until a shaggy dough forms.
- Add to lightly floured surface and knead for 10-15 minutes, or until smooth and pliable.
- Separate into 8 balls and let rest for 15 minutes.
- Poke holes in dough balls, shape, and let rest for another 30 minutes.
- Boil in a pot of water with 1/4 cup brown sugar for one minute each side.
- Place directly on a sheet with parchment paper - add egg wash and toppings - then put into the oven. 350° for 25-35 minutes.
For the cream cheese:
- Set the cream cheese out to soften. Using a hand mixer, whip the cream cheese until smooth and creamy.
- Add 1-2 teaspoons of your fall spice mix. The cream cheese will not be sweet, so if you'd like, add a teaspoon of 10X.