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Anna Kate

Bagels with Fall Spice Cream Cheese

Print Recipe
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Mix:
  • 2 1/2 cups warm water
  • 1 1/2 tbsp active dry yeast
  • 1 tbsp brown sugar
In another bowl mix:
  • 5 cups flour
  • 2 tsp salt
  • 3 tbsp brown sugar
Fall Spice Mix
  • 1 1/2 tbsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1/2 tsp allspice

Method
 

  1. Add your yeast mixture and stir until a shaggy dough forms.
  2. Add to lightly floured surface and knead for 10-15 minutes, or until smooth and pliable.
  3. Separate into 8 balls and let rest for 15 minutes.
  4. Poke holes in dough balls, shape, and let rest for another 30 minutes.
  5. Boil in a pot of water with 1/4 cup brown sugar for one minute each side.
  6. Place directly on a sheet with parchment paper - add egg wash and toppings - then put into the oven. 350° for 25-35 minutes.
For the cream cheese:
  1. Set the cream cheese out to soften. Using a hand mixer, whip the cream cheese until smooth and creamy.
  2. Add 1-2 teaspoons of your fall spice mix. The cream cheese will not be sweet, so if you'd like, add a teaspoon of 10X.