Steep the tea bag in the hot water. I tend to leave it in longer (3-5 minutes) but you can leave it in as little or as long as you want, depending on how strong you like your tea.
Add the maple syrup and cinnamon; stir well.
Heat up your milk in the microwave or on the stove. If you have a frother, use it to froth up the heated milk.
Tip: bringing the frother slightly out of the milk will add more foam, while keeping it in the milk will create less foam.
Remove the tea bag and pour the hot milk into the tea.
Serve immediately. I love enjoying this on a cold evening with one of my favorite mystery books!
